12/16/2023 0 Comments Food and wine best foodie towns![]() ![]() Reims is just one hour from Paris by TGV, and L’Assiette Champenoise, in Tinqueux, is well worth the trip. Don’t forget to pick up a bag of local sea salt caramel for the train ride back to Paris. Or indulge in a decadent early lunch, with a dozen oysters at the bar and a glass or two of chilled Entre-Deux-Mers. The city’s main market, Marché des Halles, opens every morning, until 1pm, and oozes with cheeses, patés, fresh breads and fruit, which you can enjoy quayside when it’s sunny. There are also many mussel farms nearby, so do try an éclade de moules if you happen to see it on the menu. The streets of this little-known foodie destination on the Atlantic are lined with seafood restaurants, cafés and bistros, and if you like oysters, this is the place for you.Įurope’s largest production and France’s only Red Label oyster, the Marennes-Oléron, come from just a few miles away, from the basins around Oléron Island. This initiative, which has trained some 250 people a year for the past five years, has seen a great success rate. He recently opened his seventh Cuisine Mode d’Emploi(s) in Dijon, an establishment that offers free cooking, baking, and restaurant courses for the unemployed and those with difficulty integrating the workplace. Michelin-starred pastry chef and chocolatier, Thierry Marx, known as the pioneer of molecular gastronomy, has been busy making cuisine accessible to all. The in-house sommelier, renowned for his selection of Burgundy favorites, is always happy to provide insight on food and wine pairing. Minimalistic, cozy and peaceful, the setting here is the ultimate backdrop to savor Frachot’s refined seven-course signature tasting menu. One of Dijon’s best restaurants can be found in the four-star boutique hotel, Hostellerie du Chapeau Rouge, and is run by two-starred Michelin chef, William Frachot. The restaurant, run by Pierre Gagnaire, uses only local, mostly organic ingredients, while the Château itself offers tasting courses, guided tours, and wine blending workshops. It is run by acclaimed chef and famous television personality, Philippe Etchebest, whose small, seasonal menu changes regularly, employing only the freshest ingredients to create visually stunning dishes.įor a vineyard experience like no other, head to Bernard Magrez’s Grande Maison, a five-star estate where wine, haute cuisine, and the arts together create the quintessential Bordeaux experience. Quatrième Mur is also located in one of Bordeaux’s most beautiful buildings, the National Opera House, at Place de la Comédie in the heart of the city. This place defines friendly fine dining, and counts native lobster and Aquitaine veal among its signature dishes. He entrusted his kitchen to Gilad Peled, who managed to earn a Michelin star after just two months of operation. In autumn 2015, Gordon Ramsay took over Le Pressoir d’Argent, a classic venue in the five-star Grand Hôtel and Spa Bordeaux. ![]() The city has been attracting foodies for decades, maybe even more so now that some of the world’s greatest chefs are calling it home. The venue’s clean, original design is also impressive, as is the selection of whiskeys and rums in the lounge downstairs. Three Michelin-starred chef Marc Haeberlin runs the kitchen, serving up regional classics alongside worldly inspired dishes, using local, seasonal products. ![]() Les Haras was home to some of the country’s finest horses from the mid-18th century to 2005, and has been an award-winning restaurant and hotel since 2013. Try a Flammekueche, which literally translates to “flambéed pie,” for something slightly lighter.Īlsace is also known for its succulent foie gras, which you can try at Les Haras Brasserie, Strasbourg’s former national stud farm just a ten-minute walk from the city center. ![]() Pork-filled sauerkraut is perfect for winter months, especially when accompanied by some of the local Gewürztraminer. Take a morning train from Paris and you could be having some tasty, German-influenced fare for lunch. Pack your weekender or just go for the day and hop on the next train for a culinary adventure. Luckily, a number of cities with delectable local specialties and notable chefs are less than two hours by train from the capital by TGV, or high-speed train. Take sauerkraut in Alsace, for instance, or oysters on the coast. Paris abounds with cafés, bistros, and fine cuisine of all kinds yet some things are best savored en région. ![]()
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